The Queen’s Kitchen


Ham and Potato Bake November 17, 2003

Filed under: Beef/Pork,Main Dish — Carrie @ 4:39 pm

This is a cheesy creamy treat that holds up well for left overs. It’s pretty easy to make, and is very filling.


1 can cream of chicken soup
16 oz sour cream
about 1 pound diced ham
2-3 cups grated cheddar cheese
1 package (about 32 oz) of frozen hashbrowns (they need to be the diced kind. The shredded kind would just make a mess)
1/2 cup finely chopped onion (can be gree, yellow, white, or red. The green is the best though imo)


Let the frozen potatoes sit out for a little while to knock some of the chill off. Mix all the ingrediants in a very large bowl. This is gross feeling, but the best way to mix them is with your hands.

When everythign is all mixed up, put it in a greased 9×13 inch pan. Bake in a 350 degree pre-heated oven for an hour or until it is starting to turn a golden brown and the cheese is all bubbly.


1 Comment for this post

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