The Queen’s Kitchen


Lemon Chicken December 13, 2016

Filed under: Chicken,Main Dish — Carrie @ 5:11 pm

I saw a video with a recipe that looked intriguing, but then I lost the video and couldn’t remember exactly what I was supposed to do. This is a result of me trying to recreate the video. It is delicous!

Chicken thighs
1 lemon, thinly sliced then quartered
2 T minced garlic
4 T flour
2 T rosemary
2 T thyme
2 tsp salt
1 tsp pepper
3 T olive oil
1 cup chicken broth
1/2 cup white wine

Preheat oven to 350F.

Warm up a dutch oven on the stove. While it is warming, dust the chicken thighs with flour. Mix together the rosemary, salt, pepper, thyme and olive oil. Brush over chicken thighs.

Brown chicken thighs over medium heat for about 5 minutes per side. If you are doing a lot of thighs you may have to do this in two batches.

Put all thighs back in the dutch oven, cover with the sliced lemons and sprinkle the minced garlic around. Put in preheated oven about 30 minutues or until chicken is cooked through.

When chicken is done, remove to plate.

Mix 2 T of flour in with the remaining juices and brown for 2 minutes over medium heat. Whisk in chicken stock and wine, then cook over med-high heat about 5 minutes or until thickened.


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