The Queen’s Kitchen

 

Oriental Noodle Salad May 27, 2013

Filed under: Healthy,Side Dish/Salad,Uncategorized — Carrie @ 4:06 pm

This is a great dish to take to potlucks since there are no eggs or dairy to worry about. Everyone who has tried this has loved it!

Dressing:
1/3 cup soy sauce
1/3 cup rice vinegar
1/3 cup lime juice
2 tsp brown sugar
1 tsp minced garlic
dash of cayenne pepper (optional)

Salad:
1 package of soba or ramen noodles, boiled and drained
1/2 cup washed and cut up cilantro
1/4 cup rough chopped peanuts
big handful of matchstick cut carrots (or grated carrots)
big handful of sugar snap peas

Mix together the dressing while you boil your noddles. Drain and rinse the noodles, then combine the dressing and other ingredients. Toss well, cover, then refrigerate for an hour. When it is time to serve, toss again. Add more soy sauce and vinegar if it appears dry.

 

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