The Queen’s Kitchen

 

Two spicy chicken favorites February 2, 2006

Filed under: Uncategorized — Carrie @ 7:15 pm

I don’t want to violate copywrite laws, so am posting links to two of my favorite recipes. They both use a pre-cooked chicken, which makes it easy. I modify these by leavig out the peas, garbanzo beans and raisins. They still taste really good. Sometimes I fry up the onions, then throw everything in the crockpot so it stays warm. Both recipes freeze really well with rice or pasta.

Indian Butter Chicken

Greek Chicken Stew

 

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