The Queen’s Kitchen


Pudding Cookies January 31, 2004

Filed under: Dessert — Carrie @ 6:38 am

1 cup butter flavored shortening
3/4 cup brown sugar
1/4 cup white sugar
1 large packet dry pudding mix (I like chocolate, you can use any kind to make different flavors)
2 eggs
1 tsp vanilla
1 tsp baking soda
2 1/4 cup flour
1 package chips (I like to cut up white chocolate bars and use those when I do chocolate pudding. The White chips from Nestle aren’t actually chocolate and don’t taste that great)
Nuts if you like ‘em

Cream shortening. Add in sugars and pudding mix and beat together. Beat in eggs and vanilla until smooth and fluffy. Add baking soda and flour a little at a time until it’s all beaten in. Stir in chips and nuts.

Bake at 375C for 8-10 minutes. Store in an airtight container to keep them really soft.

For those of you in Sweden:

Forget the white sugar and use all brun farin with a couple of tablespoons sirup. Use the cheapest margarine. Add a teaspoon of baking powder and an extra egg. Use two packets of the ekstrom’s chocolate pudding.