Risotto Recipe
Friday, December 19th, 2003I’ve had a couple of people ask me for this, so I’ll go ahead and post it. Be warned, it is not really proper risotto at all and I don’t really know exact measurements.
Finely chop half an onion
mince a couple of cloves of garlic
finely chop a red or yellow bell pepper
grate up a carrot if [...]
